Add half a chopped Onion to mediumly hot pan, cook for a few minutesAdd two cloves of finely chopped garlic to pan, cook for a couple more minutes.
Add 500g ground beef, cook until slightly brown, 5 minutes or so.
In the meantime, add 1/2 a cup of Cous Cous and 1 cup of water into a bowl. Microwave for 3-5 minutes, until fluffy and beautiful.
Add Cous Cous and 2 tbsp of Paprika to the pan, mix together until thoroughly mixed together. Feel free to add a good handful of chopped parsley in here too. Brilliant.
Preheat Oven to 250 C
Cut the tops of the Red Peppers off and discard the inside packaging of the pepper.
Fill the pepper with the meat/couscous filling.
In a lightly oiled tray, place the peppers and pour the passata sauce into the tray.
Cook for roughly 60 minutes ( Until the peppers start blistering and becoming juicy/succulent, keep your eye on them)
Once finished, pour some of the delicious passata sauce over the peppers for maximum flavour intensity.